Cyma

Cyma, in Greek, means "to flourish", and this little restaurant certainly seems to be living up to it's name. It's not so easy to find, being tucked away in a quiet corner of the mall, but it was full to bursting point and we had to wait for a table.
Once seated, we were served by a friendly waitor who advised us about the menu options, and described in detail what comprised each dish - something many other Boracay restaurant staff are often unable to do.


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There's such a warmth and friendliness about this cosy restaurant, and the delicious aromas assail the senses before you even step inside. Amongst other things, our group enjoyed the Mezedes Selection, Saganaki (flaming cheese), Spinach and Artichoke Fondue, Lamb Gyros, Marlin Steak, Ossobuca Pasta, Chicken Kebabs, and a tasty anchovy dish (the name of which I can't remember).
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The mouthwatering food is served quickly by the attentive staff, and you can watch your meal being prepared at the open kitchen. I'd highly recommend this little restaurant, but book in advance during high season to avoid disappointment.